Guestbook

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Usually, mares are sulky and sensitive. "Classical Girl" is a mare, but still dull and intelligent. Even if you ride strongly, you will have a hard time at that time. When it comes to people, you don't keep it in mind and start anew the next day. As a person, you are very patient. The part that worries and fears while teaching horses is that they will give up on them. If you give up on other things, no matter how much you try, you can't do anything. In some cases, I have a strong will to do it so that I feel like 'Classical Girl' is laughing at me, asking, 'Is this all you can do?' As a person, should I call it 'Jan Dirk'? Actually, I thought about retiring this year. Two years ago, after having a stomachache surgery, cellulitis occurred twice in August last year.

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With the night lights on, a six-stage obstacle game is held in the stadium, and parasols are installed along both sides of the stadium to have a chimaek party or enjoy a picnic. It would be nice to invite K-pop singers to perform together. Before the Guangzhou Asian Games, I visited Germany in early 2010 to purchase horses for athletes and classes. As soon as I saw "Classic Girl," I thought I should buy this horse. First of all, the color of the horse was really pretty and the speed of his height was unusual. The idea was that not only I but everyone who went with me should take "Classic Girl" in one voice.

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One of the selected friends recommended me to my teacher, saying that I am good at sports. At that time, it cost quite a lot to ride horses. My parents said that I should stop riding because I was not well-off, but I thought I would die if I did not ride horses. All my friends who started together at that time quit, but I stayed with them until the end. Choi Joon-sang quit due to personal reasons after the Guangzhou Asian Games. Because Choi Joon-sang was the only dressage player, someone had to do dressage. Coach Park Jae-hong recommended me. I declined after hearing the coach's words for a week, but after a lot of thought, I changed the sport. I felt sorry for him, and the coach told me to do both obstacles and dressage.

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She found a profession called "kisoo" that could sublimate her limits to her strengths and challenged herself. Having shattered prejudice against female riders with her ability to overwhelm men, Kim Hye-sun is now a living history of Korean horse racing, breaking the record of the first female rider to win a championship each time she added one more win. The story of Kim Hye-sun was made public last year when a documentary about her daily life was introduced on a special live broadcast for the 42nd anniversary of her foundation by KBS. Kim Hye-sun, who shouted, "Don't set your own limits" as the title of the broadcast at the time, has been a free rider for about a year since 2013, and declared her free rider again in February 2015,

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A person who won the "May 16th National Award for his contribution to the creation of a Korean franchise system, implementing consumer satisfaction management, and fulfilling the company's social responsibilities such as African relief activities. It is Yoon Hong-geun, chairman of Genesis BBQ. In fact, Chairman Yoon Hong-geun was the first Korean CEO to express his interest in the horse industry on May 5 when he led a rehabilitation horse riding demonstration and family invitation meeting for children with disabilities with the Korean Federation of Horse Industry in the front yard of Genesis headquarters in Munjeong-dong, Songpa-gu. In addition to the unique event of meeting chickens and horses, he is also paying attention to the horse meat business and social contribution through rehabilitation horseback riding while serving as the president of the Korea Food Service Industry Association and honorary chairman of the Korean Federation of Horse Industry.

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As the inspection committee continues to demand the reduction of over-the-counter sales offices, attention is focusing on whether it will be possible to attract over-the-counter sales offices in Chungcheongbuk-do, a barren area of the horse racing industry. After graduating from Chosun University's Department of Trade, he joined Miwon (now the target) and worked as the head of the franchise business division, and at the age of 40, he became an entrepreneur and established the BBQ franchise headquarters Genesis with a capital of 500 million won. He overcame the difficulties of the foreign exchange crisis and achieved the success of the industry as the largest restaurant franchise in Korea.

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Kim Hye-sun, who became the first female Korean racer to win 100 games on Nov. 2, 2013, is making a new history in every race by achieving 200 wins in two years and 10 months. With the Korea Cup International Race and International Week drawing attention from domestic horse racing fans as well as many foreign horse racing circles, Kim Hye-sun was personally left with 200 wins and -3 wins. Although Kim achieved 197 wins with the victory of Ilgi Dangcheon in the 11th race on Sept. 4, it was difficult to guarantee 200 wins as she did not record a win since Aug. 20. However, she won the 7th Irish Trophy in the 7th race on the 10th,

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As the inspection committee continues to demand the reduction of over-the-counter sales offices, attention is focusing on whether it will be possible to attract over-the-counter sales offices in Chungcheongbuk-do, a barren area of the horse racing industry. After graduating from Chosun University's Department of Trade, he joined Miwon (now the target) and worked as the head of the franchise business division, and at the age of 40, he became an entrepreneur and established the BBQ franchise headquarters Genesis with a capital of 500 million won. He overcame the difficulties of the foreign exchange crisis and achieved the success of the industry as the largest restaurant franchise in Korea.

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CEO Ahn's answer was concise. It is in line with the principles she has followed all her life. We should not put Homa on the customer list and not use it in restaurants. Sometimes when people say "it is delicious, but once it is tasteless and smelly," customers will never come to the restaurant again. Restaurants should support this at midnight so that horse meat on the table can recognize and create an image that is delicious. The pilot grade project has also been suspended since this year. All consumers buy meat based on the grade. Special zones provide support for rehabilitation, horseback riding and infrastructure. In order to expand the horse meat market, the government should continue to provide support to farmers

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Horse meat, pills, and extract are good for stroke and osteoporosis are directly affected by old adults. Perhaps that's why she is also interested in businesses that use by-products such as may oil cosmetics and soap. A few years ago, she refined oil, made mayu soap, and passed the technology on to a parent company. She also said that Korean cosmetics using Jeju horse oil are of good quality, even though she has used Japanese oil. It will be sold overseas soon. When she reopens her second Baekma Restaurant, which is about to start, she will also handle mayu soap. She is also developing a way to turn her into a drink. She still has not forgotten the principle of making good products and allowing consumers to find them.

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In particular, it is seeking to attract horse industry-related facilities and advance into the business by contacting private investors to participate in the horse industry promotion project, which has recently emerged as a national concern. The over-the-counter sales office is also considering it as one of the horse industry-related facilities, and it is said to be in a positive position, such as issuing consent forms if the operator proposes an over-the-counter sales office project accordingly. The Korea Racing Authority's over-the-counter planning team said, "It is true that we have been to Chungju City for a due diligence, and that there have been inquiries from Chungju City, but the application has not been received yet," adding, "There have been more than 100 cases of conducting due diligence on attracting over-the-counter sales offices this year, but no application has been officially received yet."

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In the presentation of the theme of the symposium, which followed Chairman Jang's greetings, Ha Wook-won, an official at the Ministry of Agriculture, Food and Rural Affairs, presented the "Detailed Plan for Promotion of Horse Industry Development Measures," Jeong Joon-yong, head of the Horse Industry Research Institute, the "Industrial R&D Promotion and Research Institute Operation Plan," Kim Byung-sun, a professor at Jeju Hanra University, presented the "Plan to Create Horse Demand," and Jang Ik-hoon, head of Cheonha Jeil Feed, presented the "Proposals for Research Directions Necessary at the Horse Industry Site."Following the presentation of the topic, experts from horse industry-related organizations, organizations, and academia attended the discussion as a panel, held heated discussions with topic presenters, and presented opinions on the reality, research direction, and urgent tasks facing the Korean horse industry.

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At the symposium held to commemorate the launch of the KRA Horse Industry Research Institute, KRA Chairman Jang Tae-pyeong thanked the presenters, debaters and participants in a greeting, saying, "The Korean horse industry is facing a difficult phase due to changes in conditions and environment, including the recent economic situation at home and abroad, and at the same time, we are facing an opportunity to take a new leap forward with the implementation of the Horse Industry Promotion Act and the government's five-year comprehensive plan to foster the horse industry," adding, "I hope today's symposium will serve as a venue to promote the development of the Korean horse industry." He also said, "We hope that the KRA Horse Industry Research Institute will be able to achieve its purpose and purpose well, fulfill its original function and role as a specialized research institute, set up its research direction properly, and faithfully carry out the urgent tasks."

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When tourists visit Jeju Island, they should eat horse meat deliciously to find horse meat even when they return to the land. Horse meat restaurants and suppliers must look far ahead together and deliver high-quality meat so that consumers can have a good perception. It's very upsetting when people who eat horse meat say it smells bad. Yes. Everyone is hissing, but just as many of the experience horse riding places in Jeju Island are vulnerable to safety issues, most of the places known as horse meat restaurants also use bad homa. There is even a case where it is called "Jeju horse meat" from a land restaurant. This is because of Sujita-san. It is clear that producing and distributing high-quality meat takes a step closer to popularization with taste,

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In the case of Kangwon Land, the accumulated amount of the business expansion reached KRW 1.91 trillion at the end of last year, but the profit improvement plan and investment plan were insufficient, with the accumulated three-year operating loss of its subsidiary High1 Entertainment reaching KRW 24.6 billion, suggesting that it is necessary to review Jangan, which designates and manages Kangwon Land as a quasi-market type public company like Masoe. On the other hand, the Ministry of Agriculture, Food and Rural Affairs said that the National Assembly's budget office was in violation of the principle of total budget under the National Finance Act, such as supporting some of the special reserves to maintain friendship with the Fisheries Office-related Suwoo Association.

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Under these circumstances, it is normal for her to make significant profits in the distribution and restaurant industries to save money. By the way, she never deals with homas, or big horses, referring to racehorses. Homas can only be bought for 70,000 to 800,000 won from inland to Jeju. It costs about 10,000 won per kg, but if 50 percent of the amount that can be used as meat is caught, it will cost 2 million won, and if they are sold as food again, they will earn more. Nevertheless, she only insists on Hallama and Jeju horses. This is because he did not give up his motivation to start a horse meat restaurant for the first time, which is to offer fresh and high-quality meat to customers.

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The report called for strengthening the government's supervision of the Korean Racing Authority and designating Kangwon Land as a public company, amid criticism that there are many problems in the distribution and operation of profits due to the poor supervision system of the gambling industry in the public sector. The National Assembly Budget Office said that in the case of the Korean Racing Authority, the profit reserve and the expansion reserve for the horse racing business are set aside at 50 percent and 100 percent of the capital, respectively, but there is no limit on capital, so it is continuously expanding the profit reserve and the expansion reserve for the horse racing business.

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Although she is a woman, she has lived in the tough horse industry for 20 years, so she knows everything about her. She even explains age, breed and quality of meat just by looking at the appearance of horses that feed on feed. She attributed it to her experience. A horse that has become stronger over the age of two years is good for curing. He cross-bred horses imported from China and they are as big as Belgians and their marbling looks good even when they get older. They are the most suitable horses for finishing meat. Jeju horses have good marbling and are savory but have a somewhat hard texture. If they run in a race, they don't have marbling. Even if they are the same mountain horse,

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The report called for strengthening the government's supervision of the Korean Racing Authority and designating Kangwon Land as a public company, amid criticism that there are many problems in the distribution and operation of profits due to the poor supervision system of the gambling industry in the public sector. The National Assembly Budget Office said that in the case of the Korean Racing Authority, the profit reserve and the expansion reserve for the horse racing business are set aside at 50 percent and 100 percent of the capital, respectively, but there is no limit on capital, so it is continuously expanding the profit reserve and the expansion reserve for the horse racing business.

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Even though he wanted to buy it, he couldn't buy it. The village also established the Baekma Farming Association Corporation. He went to the courtroom with his female body and endured it by putting blood and oil on her hands. For the first two years, he could hardly sleep for a few days after visiting the court. Talking was a new opportunity for her. It has been more than 20 years since she made a living on behalf of her husband. Now, she is the CEO of boiling and distributing the largest number of head hands in the province. Now that the two are intensively breeding more than 200 Hanramas, she is now managing them in a stable manner. She is producing and cultivating her own horses,

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Back then, most farmers were just slaughtering horses. Maintaining freshness was important, but freshness was always left behind due to a culture in which people do not share meat, including liver and intestines. He decided that rather than selling high-quality horse meat alone, restaurants in the province would have to sell fresh meat to coexist. About five years after running the restaurant, he started distributing horse meat to promote fresh horse meat. Transportation, slaughter, and expenses at the court were "free service" to the restaurant and sharing only the price of meat. He was under tax audit and fined for collecting 10 million won in sales per horse.

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Fresh beef sashimi was also provided to customers for free. When the kitchen chiefs who handled cattle came, they said, "Do what I do." The beef sashimi, beef sashimi, and course dishes from the province all started with her hands. There was also resistance. A customer who was reluctant to horse meat was told, "I don't eat other meat" when he entered the restaurant. Even though he served fresh and high-quality meat and ran the restaurant neatly, he was stubborn as if he had inherited it. When the group encouraged him to try it, the reluctant customer added more raw beef. And... Rumor has it that he has become a regular for 10 years.

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It was different from the taste I used to eat when I was young. I thought that customers would come only if something was different. I thought I could use fresh meat, so I decided to do it for three years. As if she insisted on natural raw fish, she was faithful to the basics. It was regrettable. The principle is to offer fresh and high-quality horse meat to customers. When horse meat comes in, it should be sold within 15 days. If the caught meat is not left for a long time, it will not be fresh, so they sold the meat cheaply or made Jangjorim, which they used to eat when they were young, and distributed it to customers. People around me dissuaded me from providing expensive meat, but I stuck to the principle.

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It is necessary to promote rehabilitation horses that are difficult to access and to expand the base of horseback riding, which was considered only a sport of the upper class, so that children can grow up with dreams. Taking the lead in social contribution that gives hope to children through horses and chickens, I believe that I have a vision in the food service industry. Let's take an example. Rehabilitation horseback riding, which has recently been in the spotlight, is an essential sector not only for popularizing horseback riding but also for the health of children with disabilities. However, if individuals do it independently, it will be difficult in many ways. I think there is a high possibility that a specific association or organization can participate in the event and benchmark a company's business know-how. The Korean Hoofed Engineers Association launched today is in the same vein. It is said to be difficult yet, but there is definitely hope for the domestic horse industry.

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It is an event where horse hoof engineers who used to work under the name of Jangjeisa gathered to announce the launch. We are well aware of the importance of the role of horse hoof engineers in the horse industry. This year, it is also necessary to revise the system to reflect on and foster the horse industry policy with the Korean Horse Industry Association. This is because I am confident that the horse industry is the center and hope of Korea's new growth industry in the 21st century. It is time to reconsider and have hope for the words, culture and industry that our people, descendants of the great horseback riding people, have forgotten. I think horses and chickens are the closest animals to our family. In particular, there are no pure and emotional animals like horses. There is no animal as good as horses to save children's emotions and develop humanities.