Guestbook

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Everyone is hush-hush, but just as many of the experience horse riding places in Jeju Island are vulnerable to safety issues, most of the places known as horse meat restaurants also use bad homa. There is even a case where it is received as "Jeju horse meat" from a land restaurant. This is because of the profitability. Producing and distributing high-quality meat takes a step closer to popularization with taste, even if there is little immediate profit, and it is clear that more people are looking for it, but the popularization of horse meat is also becoming bruised in the business. The reason why the Korean horse industry is going backwards right now is that certain individuals closely related to "money" are making grub.

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When I asked which horses would compete in Korea, they said Powerblade, Mainstay, Defensive Dement and Seoul Bullitt would participate. "Triple Nine" is a Korean representative horse that has been selected as a representative horse of the year for two consecutive years, and I decided to take part in the race. When my horse runs in a regular race, I leave everything aside and visit the racetrack. In fact, it is not easy to take a long flight for 9 to 10 hours at a considerable age. However, I think it is their duty to meet their horses when they run. And what I must see is also a must-see personality. Actually, I am not a leisurely person, but I think it was up to me more than anything else.

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Last year, there was a tasting event for horse meat at the wildfire festival. I heard that they used homa meat. He told the provincial government, "Don't try it if you want to sample it with such meat." It is trying to promote horse meat but it is trying to obscure its image. It is not important that the meat is big, but the breed. Shouldn't we offer high-quality and tasty meat at a big event where provincial residents and tourists come? Wouldn't tourists also have to enjoy horse meat when they visit Jeju Island? When horse meat restaurants and people who supply and sell them look far away and deliver high-quality meat, consumers will have a good perception.

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I think Triple Nine's advance to the final round of the Dubai World Cup was meaningful in confirming the level of domestic horses. It has been selected as the representative horse of the year for the second consecutive year, and the footprint of the Korean horse "Triple Nine" on the world's best stage confirmed the current capability of Korean horses and also told us the current location of Korean horse racing. And it also suggested the direction and tasks for domestic horse racing in the future. In July last year, several Korean horses participated in the Singapore Horse Racing Competition. One of my words, "triple five," took part in the event, and the horse's performance was not good afterwards. He had a two-month vacation due to poor racing performance in October and November. Perhaps because of such experience, he was not happy to participate in international competitions overseas, but he was reluctant to participate in an instant.

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However, the Seogwipo City Livestock Cooperative is partially subsidizing the cost of slaughtering these days. Medicines are also more expensive than cows. Beef feed exclusively for horses is also expensive and there is nothing good. Under these circumstances, in order to save money, it is normal for them to make a big profit in the distribution and restaurant sectors. By the way, she never handles "big horses" referring to homas, or racehorses. Homa can be purchased for 70,000 to 800,000 won from inland to Jeju. It costs about 10,000 won per kg, but if you catch 50 percent of the meat, you will get 2 million won, which will make more profit if you re-pollute it as a dish. Nevertheless, they only insist on Hallama and Jeju horses.

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He bought a horse imported from China and crossed it with a horse, which is as big as a Belgian and comes out well even when he gets older. These horses are most suitable for fattening. Jeju horses have good marbling and are savory, but their somewhat hard texture is problematic. If they run in Gyeongju, they don't have marbling. Even if they are the same mountain horse, the quality is good only when the horse needs less blood. Marbling is good for varieties that are mixed with Jeju horses and traditional horses. He also said that cows and other livestock have a lot of support for farmhouses, but horses hardly. It costs about 10 million won per year for castration and slaughter. There was no support for both castration and slaughter.

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Even though he wanted to buy slaughter and sale in rural areas, he could not afford to buy horse meat. He also established a Baekma Farming Association corporation. He went to a courtroom with a female body, hit the horse, and put blood and oil on her hands to endure it. For the first one or two years, he could hardly sleep for a few days after he returned to the court. The horse was a new opportunity for her. It has been 20 years since she made a living on behalf of her husband. Now, she is the CEO of boiling and distributing the largest number of head hands in the province. Now that the two are intensively breeding more than 200 Hanramas, she is now managing them in a stable manner.

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There was also resistance. A customer who was reluctant to eat horse meat said, "I don't eat meat like this," as soon as he entered the restaurant. Even though they served fresh and high-quality meat and ran the restaurant neatly, Tubu would be stubborn as if it were an oil field. When his party recommended him to try it, the customer, who reluctantly ate it, added more raw beef. Rumor has it that he became a regular for 10 years. At that time, most farmers just slaughtered horses. Maintaining freshness was important, but freshness was always on the back burner because of the culture of not sharing meat, including liver or intestines. Rather than selling high-quality horse meat alone,

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I think Triple Nine's advance to the final round of the Dubai World Cup was meaningful in confirming the level of domestic horses. It has been selected as the representative horse of the year for the second consecutive year, and the footprint of the Korean horse "Triple Nine" on the world's best stage confirmed the current capability of Korean horses and also told us the current location of Korean horse racing. And it also suggested the direction and tasks for domestic horse racing in the future. In July last year, several Korean horses participated in the Singapore Horse Racing Competition. One of my words, "triple five," took part in the event, and the horse's performance was not good afterwards. He had a two-month vacation due to poor racing performance in October and November. Perhaps because of such experience, he was not happy to participate in international competitions overseas, but he was reluctant to participate in an instant.

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Triple Nine," which has been selected as the representative horse of the year for the second consecutive year and has been reborn as the representative horse of Korea, has made a page in the history of Korean horse racing by taking the final stage of the Dubai World Cup, the dream stage for the first time in a Korean horse race. Although it was regrettable that it ranked 11th out of 13 in the last race, the Godolphin Mile Competition, it is said that it has shown a further improvement in Korean horse racing. Choi Byung-bu, the face-to-face, also kept his promise with horse racing fans by participating in "Triple Nine" until the final round. To see the four competitions in which "Triple Nine" competed in person, I met Choi Byung-bu, who showed his affection by traveling to Dubai four times.

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When horse meat comes in, it should be sold within 15 days. If the caught meat is left for a long time, it is not fresh, so the meat was sold cheaply or the meat was made as a child and distributed to customers. People around me dissuaded me from offering expensive meat, but I stuck to the principle. A year later, customers lined up. The White Horse Restaurant was well-known for delicious, fresh, and high-quality horse meat on the table, and word of mouth was fast. Fresh beef sashimi was also provided free of charge to customers. When the kitchen chiefs who handled the cattle came, they said, "Just do what you want." All the beef sashimi, beef sashimi, and course dishes from the province now began with her hands.

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I'm thinking about four or five domestic races this year. There are about four races in Busan Mayor's Cup, September Korea Cup, Presidential Cup, and Grand Prix to be held in July. I'm also thinking of releasing a regular race for warm-up in the middle. There are many reasons why Triple Nine was able to come this far, including good management, but most of all, I think it's because of many horse racing fans who supported Triple Nine. At the end of last year, thanks to the enthusiastic support of horse racing fans, Triple Nine was selected as the annual representative horse for the second consecutive year. I really want to thank the horse racing fans. The Dubai World Cup performance was not good, but I think I spent "Triple Nine" well in Dubai. Like baseball and golf, we should spread around the world with Korean horse racing.

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After the early morning training on the 28th, the volunteers visited the Central Hope Sharing Service Center of the Korean Red Cross located in Anyang International Distribution Complex around 10 o'clock and conducted "bread sharing volunteer work" for about seven hours. Under the guidance of the instructor at the service center, the participants, who were inexperienced but showed enthusiasm for their service, made more than 500 muffins and sweet red bean bread themselves, and delivered the packaged bread by visiting the Hope Center of the Children's Helping Movement Headquarters for incurable diseases located around Hogye-dong. In addition, they visited M House, a multi-cultural family help facility near Deokcheon Village where Junma Apartment is located,

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The baking sharing volunteer work of the staff of the flag bearer and horse society was introduced by Lim Young-baek, who has been continuously volunteering at the Central Hope Sharing Service Center for more than 10 years. For this baking volunteer work, the Jockey Association donated the fund that the flag bearers have accumulated 10,000 won per race to volunteer.Lee Dong-guk, president of the Jockey Association, who participated in volunteer work with his two sons, said, "The Jockey Association has continued to deliver volunteer work and donations to underprivileged people near Junma Apartment, and this volunteer work will be conducted to experience various volunteer activities.

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In particular, there is a manual dealing with the method of fattening in the administration, but it does not fit the situation in the field because it has to be fed standing still for more than two years and receiving 120,000 won per kilogram. The price will only increase.If the Jeju theme park is contributing to the community's contribution through horseback riding, Madonhyang is also a must. At the entrance of the store is a signboard of the Jeju Community Chest of Korea, a fruit of love called "Good Shop, Sharing Place." It is also her "lifelong business" to use part of the proceeds to help needy neighbors. She is donating a certain amount of money every month and has another scholarship project at the end of the year.

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And the word "nani" means an international rating of 113, so he later ran in a 2,000-meter race at the Dubai World Cup. I came in fifth place, and I got on the same plane as Masu Yoshida who came back from Dubai. How much Masu Yoshida bragged to me by showing the video. We won the match. To be honest, objectively, it is true that the difference with Japan is remarkable. The difference was huge just by looking at the size of horse racing officials in Dubai. There were about 10 horse racing officials from Korea, but in Japan, there seemed to be about 30 to 40 reporters and about 100 reporters including those from Korea. There was a ceremony to deliver the Dubai World Cup achievement defeat at the Bukyeong, Let's Run Park, on Sunday last week. I jokingly said this there. "We are worried about whether our horses will be able to adapt well to staying in a good stable like a hotel for three to four months and then returning to Korea."

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Of course, the meat is made from Jeju, kimchi and kkakdugi, and various salted fish and side dishes are made in Korea, making them as strict as home-cooked meals. This is the only place to catch Jeju horses in Jeju Island. It is open 24 hours a day from 11 a.m. to 11 p.m., and the inside of a clean restaurant with 40 tables is perfect for company dinners. Often tourists and consumers who visit Jeju say that horse meat is tasteless or smelly. Even though we have our own pony, doing business with homa does not give tourists good food. I had never heard that before when I started the business. Playing with food is unacceptable to me. With the belief that I eat, I will run the restaurant truthfully, not roughly.

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Now that I think about it, it remains regrettable what it would have been like to play only one game in the Dubai World Cup Carnival. I think I was able to participate in Super Saturday with only one head and one first place difference. Korean horses, including "Triple Nine," usually competed every five to six weeks in Korea. However, in Dubai, they competed every 20 days on average, which is shorter than this. Four races were held in three months: January 19, February 9, March 5, and March 25. The horse was such a nice horse that I didn't get a ticket on the outside, but I thought I might have exhausted my energy. Consequently, if I hadn't competed twice in the Dubai World Cup Carnival, I can't help but wonder if I would have won first or second place on Super Saturday instead of fourth place.

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Although the price is high, they did not start the business for the purpose of making a lot of money. I started the business to raise awareness that horse meat is delicious to consumers and tourists visiting Jeju, not to mention the immediate profit or door. I hope it will be a place for horse-riding people and acquaintances." The menu of Madonhyang includes raw beef, horse meat soup, liver, intestines, and beef, as well as grilled flatfish and intestines. There are also Ojeop and Moksal gui, which are served directly at the Luxury Hall of the Livestock Cooperative in Seogwipo. Instead of feed or hay, they use hydroponic equipment to grow barley sprouts and boil them. This is why the meat tastes different.

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And the word "nani" means an international rating of 113, so he later ran in a 2,000-meter race at the Dubai World Cup. I came in fifth place, and I got on the same plane as Masu Yoshida who came back from Dubai. How much Masu Yoshida bragged to me by showing the video. We won the match. To be honest, objectively, it is true that the difference with Japan is remarkable. The difference was huge just by looking at the size of horse racing officials in Dubai. There were about 10 horse racing officials from Korea, but in Japan, there seemed to be about 30 to 40 reporters and about 100 reporters including those from Korea. There was a ceremony to deliver the Dubai World Cup achievement defeat at the Bukyeong, Let's Run Park, on Sunday last week. I jokingly said this there. "We are worried about whether our horses will be able to adapt well to staying in a good stable like a hotel for three to four months and then returning to Korea."

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Starting with a production farm that produced and fostered Hallama and Jeju horses, she tried another transformation this year, running the Jeju Ma Theme Park, which is now an essential course for horseback riders and suitable for riding. After three months of preparation, she opened a horse meat restaurant, Madonhyang, in Seongsan-eup last June. I thought it was a place where I could just trust and eat like a home-cooked meal and a mother's meal. This is because she knows the sincerity and care of CEO Han Young-ja well. I missed the taste so much that I wanted to run right away, but it wasn't until three months later. A representative who was guarding the store even though

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Jeju Island, called Samdado Island, is now filled with Chinese people, tourists, and trash, but it is an island with many winds, stones and women. The horse industry will by far insist on "horses." The life of a haenyeo who jumps into the sea even though she knows the limits of her breath is the home of horses, and the words "strong living power," "better than any man," and "strong and strong vitality" are evidenced by the women in Jeju. This paper, "The Horse Industry Journal", met two Jeju women around the Chuseok holiday. In the last issue, we introduced the rural "Eomung", who turned businessman, and Ahn Hae-young, CEO of Baekma Farming Association,

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Kim Yong-seop, who debuted in March 1990 with the opening of the Jeju Racecourse, recorded 35 wins in 1991, his second year of his debut, and established himself as a representative of the Jeju Racecourse with a 30.2% winning rate. Except for 2007 and 2010, he succeeded in achieving a record of 1,200 wins in 26 years after his debut by accumulating more than 30 wins every year.As an active rider, Kim Yong-seop, who is currently serving as Jeju's oldest rider along with Park Ki-young, is ranked 9-10th in the multi-win ranking as he has been slightly behind in the annual multi-win competition as the number of wins has decreased compared to his juniors who have recently performed outstandingly.

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Most of the students are satisfied and living in school. As the age limit for taking the language industry qualification test is 18, they cannot even take the test even though they are capable of it. I heard that parents filed a complaint with the National Newspaper, asking students to lower the qualification limit to 18 years old from the first time they entered the school. Some say that in the case of technical high schools, the age limit is lowered because it is necessary for students to carry machinery. In order to cultivate future talent, it is necessary to lower the age for taking the language industry qualification test. As soon as one graduates from the school after obtaining the qualification, one has to jump into the job front,

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Triple Nine," which has been selected as the representative horse of the year for the second consecutive year and has been reborn as the representative horse of Korea, has made a page in the history of Korean horse racing by taking the final stage of the Dubai World Cup, the dream stage for the first time in a Korean horse race. Although it was regrettable that it ranked 11th out of 13 in the last race, the Godolphin Mile Competition, it is said that it has shown a further improvement in Korean horse racing. Choi Byung-bu, the face-to-face, also kept his promise with horse racing fans by participating in "Triple Nine" until the final round. To see the four competitions in which "Triple Nine" competed in person, I met Choi Byung-bu, who showed his affection by traveling to Dubai four times.