Guestbook

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Company M separates and divides farmers by making them pursue individual interests and then buys seeds every year. This is due to the over-monopoly of one industry. Dr. Chung Myung-chae, former president of the Korea Agricultural and Fisheries University, is currently an advisor to the Korea Federation of Rural Community Associations and co-chair of the Korea Rural Community Welfare Forum. He has also served as President Roh Moo Hyun's transition team and secretary for farming and fishing villages in the Blue House. In this interview, Dr. Chung Myung-chae, as a big adult in Korean agriculture, suggested the direction in which agriculture should take overall and how to deal with the horse industry.

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Perovich is an experienced jockey who debuted in 1997 and had 17 years of experience in Britain, Germany, France, Austria, Australia, Japan, and Italy before coming to Korea, and is a veteran jockey who has won a total of 827 wins in nine countries, including 335 wins in Italy. Park Sang-woo, the jockey, showed adaptability by scoring one prize in his return match for the first time in more than two years after serving in the military, while Belli, a newly nesting jockey in Let's Run Park Seoul, made his debut in fans through three wins. Marcello Belli, an Italian national, was born in 1972 and played at the Capanele racetrack in Rome, Italy, where he won 51 games and finished second 68 times in 551 games. The contract will be completed by November 30, 2016, and will be active on the Korean stage.

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The first week of September 2016 is a week that has seen many changes, including abundant records and debuts in the jockey category. In addition to the 700 wins achieved by the jockey Cho Sung-gon, who transferred from Pukyong to Seoul, the performance of the special mercenary Perovich jockey who returned, the debut of a new foreign jockey, Belly jockey Park Sang-woo, and his first appearance to fans after his discharge from the military. The jockey Cho Sung-gon, who recorded 100 wins in his first season in Pukyong, has reached the 700th victory mark in his personal career. The fighter's record was achieved smoothly. The jockey Cho Sung-gon, who recorded 697 wins on Aug.

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Before being designated as Meister High School, I communicated with the community through visiting horseback riding classes. I tried to run a wagon for the elderly living alone, but I am having a hard time because there is no proper maro. We need to build a public horserace to provide welfare benefits to local residents and to serve the community through horses. I always say this to my teachers. It is a sin to not be able to produce a good workforce even with such great support." I am proud that I have taught students with the heart of teaching and sending my children and have already played a leading role by producing a differentiated workforce. I worked hard in cooperation with teachers and students. There are still eight years left until the retirement of the teaching profession,

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Northern Farm is so interested in our students that it invested 1 billion won (982 million dollars) separately to build and invite them to the training center. The U.S. has a horse-riding program at the peak of private education. Since it is not only possible to stay in Korea, students with challenges are also actively seeking jobs and having good experiences there. We are also preparing to provide financial support for globalization with our own budget. When I went to a hose park in Japan, I saw elderly people in horse carriages.The horse industry needs to be expanded into a silver business. I hope that Seoul or each local government can help with horse-riding or horse-riding tourism. It is also necessary for local residents to develop cultural access to horse-riding

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They do not go home voluntarily on weekends as well as during after-school activities and stay at school. Schools are providing various welfare, benefits and support to hard-working students. Most of the students are satisfied with their school life. Since the age limit for taking the language industry qualification exam is 18, they cannot even take the exam even though they are capable of it. I heard that parents filed a complaint with the National Newspaper,asking students to lower their qualification limit to 18 when they first entered the school. In the case of technical high schools, there is a special need to transport machines, so I heard that there is a movement to lower the age because a driver's license is mandatory for current students.

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Since designation as Meister High School, the level of students is also increasing, and I feel sorry for the fact that they are struggling in theory classes as they are combined with practical classes. This is also the reason why I increased my basic physical strength during the interview process when selecting students from this year. Actually, I am very sorry to the teachers. As there are more outside activities and more situations where students have to be led, it is jokingly called "I liked it when it was a specialized high school." When students are training in Japan, I also take the lead. Nevertheless, teachers do not neglect their self-development, so they are trying to teach students by obtaining a leadership qualification in the horse industry.

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Our school was once on the verge of closing, and there were only seven students in one class, but it established its initial foundation by converting to a specialized high school and is considered an excellent example of advanced education.Compared to three years ago, horses have increased from 25 heads to 71 heads, and they are directly managing all kinds of things, ranging from breeding. They have also doubled the number of teachers to become professional teachers by training them to acquire various leadership qualifications. As the birthplace of professional education that is better than universities, they have built infrastructure and curriculum that people in advanced countries in the horse industry envy.

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As a scholarship officer belonging to the Vocational Education Department of the Jeonbuk Provincial Office of Education, I was interested in specialized high schools and employment issues in the Jeonbuk region. In early 2013, he became a candidate for appointment through the principal contest system, and when he took office in March, he had a sense of responsibility. On October 1, 2013, his first year as a vice president, he was designated as an institution to train professional manpower in the horse industry. I went to Lyon, France, where the horse industry fair was held, for three weeks, and I came to think about the education needed for our students and teaching methods of vocational schools.

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Loving horses comes first above all else. When you love horses, you will have passion for horses. I hope that with that passion, you will achieve what we have not been able to achieve. In order to develop Korean horseback riding, we may not have enough time, but aspiring horse-riding athletes have a lot of time and endless potential for development. Coach Jeon Jae-sik, who has been riding horses for over 30 years, may have experienced many horses. Among them, "Classic Girl" is the most meaningful and affectionate horse to coach Jeon. Ahead of the publication of the book with an anecdote with "Classic Girl," this newspaper will introduce some of the contents through a series starting next week.

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If you focus on your grades, you can shine, but it is no different from our generation of horseback riding. This book contains episodes of "Classic Girl." The contents include not only episodes but also technical aspects. As I was writing the manuscript, it felt like it contained the relationship between me and "Classic Girl" and my marriage. They push and pull each other, fight and get upset, and sometimes they regret it because one side is hurt. It is a short period, but it feels like I have already lived my life once.Horses are the most beautiful animals God has ever given them. They have a beautiful appearance and have moderate aggression unlike deer and other animals, so I think they can live together with humans.

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We must not miss the essence of education in youth horseback riding. When it comes to youth horseback riding, they are now focused on competition rather than education. I think it is okay not to ride it accurately and just to go as fast as possible, even if it is dangerous. Even at the competition site, coaches do not instruct them to ride it exactly and teach them things like "Hurry up" and "turn." This is not education. When you are young, you should play a game that includes education rather than determining the 1st, 2nd, and 3rd places. Since the last resident competition, the standard jumping class has been implemented, which is a variant of the Hunter game in the United States. Standard jumping class is an event that requires a lot of education. If you don't ride it correctly, you won't get a prize.

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Usually, mares are sulky and sensitive. "Classical Girl" is a mare, but still dull and intelligent. Even if you ride strongly, you will have a hard time at that time. When it comes to human life, you don't keep it in mind and start anew the next day. As a person, you are very patient. The part that worries and fears while teaching horses is that they will give up on them. If you give up on other things, no matter how much you try, you can't do anything. In some cases, I have a strong will to do it so that I feel like 'Classical Girl' is laughing at me, asking, 'Is this all you can do?' Actually, I thought about retiring this year. Two years ago, after having a stomachache surgery, cellulitis occurred twice in August last year. Now I thought I should retire and have a comfortable life.

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I don't think it's easy to create an event beyond the horse gala show. However, horse gala shows are a field of performance planners, and I think the field I should strive for is to promote elite horse riding to the public. I designed to host various events together with a horse riding competition. With the night lights on, a six-stage obstacle game is held in the stadium, and parasols are installed along both sides of the stadium to have a chimaek party or enjoy a picnic. It would be nice to invite K-pop singers to perform together. Before the Guangzhou Asian Games, I visited Germany in early 2010 to purchase horses for athletes and classes. As soon as I saw "Classic Girl," I thought I should buy this horse.

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At that time, it cost quite a lot to ride horses. My parents said that I should stop riding because I was not well-off, but I thought I would die if I did not ride horses. All my friends who started together at that time quit, but I stayed with them until the end. Choi Joon-sang quit due to personal reasons after the Guangzhou Asian Games. Because Choi Joon-sang was the only dressage player, someone had to do dressage. Coach Park Jae-hong recommended me. I declined after hearing the coach's words for a week, but after a lot of thought, I changed the sport. I felt sorry for him, and the coach told me to do both obstacles and dressage. For some time, I focused on dressage after playing both events.

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Having shattered prejudice against female riders with her ability to overwhelm men, Kim Hye-sun is now a living history of Korean horse racing, breaking the record of the first female rider to win a championship each time she added one more win. The story of Kim Hye-sun was made public last year when a documentary about her daily life was introduced on a special live broadcast for the 42nd anniversary of her foundation by KBS. Kim Hye-sun, who shouted, "Don't set your own limits" as the title of the broadcast at the time, has been a free rider for about a year since 2013, and declared her free rider again in February 2015, continuing her strong run against the social prejudice of being a female athlete.

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Kim Hye-sun, who became the first female Korean racer to reach the 100th mark on Nov. 2, 2013, is making a new history in every race by achieving 200 wins in two years and 10 months. With the Korea Cup International Race and International Week drawing attention from domestic horse racing fans as well as many foreign horse racing circles, Kim Hye-sun was personally left with 200 wins and -3 wins. Although Kim achieved 197 wins with the victory of Ilgi Dangcheon in the 11th race on Sept. 4, it was difficult to guarantee 200 wins as she did not record a win since Aug. 20. However, she won the "Cheonji Storm" in the 7th race of the HRI Trophy on the 10th and took a step forward to 200 wins after a leading race.

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When she reopens her White Horse Restaurant, which is about to start its second journey, she will also handle Mayu soap. She is also developing a way to make extract into a beverage. She still has not forgotten the principle of making good products and allowing consumers to find them. The proposition that the Korean horse industry can live only when the horse meat and subsidiary industries market grow is clear. Asked "What should we do to vitalize the horse meat market," Ahn's answer was concise. It is in line with the principles she has followed all her life, so it is reasonable. Do not put "Homa" on the list, and do not use it in restaurants. Sometimes if you say that it is delicious, even if it tastes bad and smells bad, customers never visit you again.

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This is because of Sujita-san. It is clear that producing and distributing high-quality meat will bring more people to popularization with low immediate profits, and if so, more people will visit it, but the popularization of horse meat is also getting bruised in the business. The reason why the Korean horse industry is going backwards right now, that is, certain individuals closely related to "money" are making the food. It is because of his uncivilized personality that all I have to do is eat one thing well and live a good life. He is a family member, but CEO Ahn Hae-young also recommended that the reporter eat horse meat often and get acupuncture. This is because I witnessed my mother-in-law, who had stroke, completely cured in the same way.

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Don't try it if you want to sample it with such meat," he told the provincial government. It is trying to promote horse meat, but it is trying to obscure its image. It is not important that the meat is big, but the variety is the problem. Shouldn't we offer high-quality and delicious meat to a big event where provincial residents and tourists come? When tourists visit Jeju Island, they should enjoy horse meat so that they can find it even when they return to the land. Horse meat restaurants and suppliers must look far ahead together and deliver high-quality meat so that consumers can have a good perception. It is very upsetting to hear that horse meat people who have eaten it smell. Everyone is hissing, but just as many of the horsemen in Jeju Island are vulnerable to safety issues,

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However, the Seogwipo City Livestock Cooperative recently provided partial support for the cost of slaughtering. Feeding for horses is also expensive and nothing is done properly. Under these circumstances, in order to save money, it is necessary to make a big profit in the distribution and restaurant sectors. By the way, she never deals with homas, or big horses for racehorses. Homa can be bought from the mainland for only 7-800,000 won. It costs about 10,000 won per kg, but if you catch 50 percent of the meat that can be used as meat, you will earn more money by selling it as food. Nevertheless, she insists on only Hallama and Jeju horses. She did not give up on the principle of "offering fresh and high-quality meat to the customer,

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For the first two years, he could hardly sleep for a few days after visiting the court. The horse was a new opportunity for her. It has been 20 years since she made a living on behalf of her husband. Now, she is the CEO of boiling and distributing the largest number of head hands in the province. Now that the two are intensively breeding more than 200 Hanramas, she is now running stable management. She is producing and nurturing horses herself, distributing and selling them, and developing by-products with soap and extract. She plans to open Baekma Garden again and even open a restaurant that combines distribution. It is a representative "sixth industry person" in the horse industry.

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Even though he served fresh and high-quality meat and ran the restaurant neatly, he was stubborn as if it were an oil field. When the party recommended him to try it, the customer, who reluctantly ate it, added more raw beef. And… Rumor has it that he became a regular for 10 years. Back then, most farmers were just slaughtering horses. Maintaining freshness was important, but freshness was always on the back burner because of the culture of not sharing meat, including liver and intestines. He decided that rather than selling high-quality horse meat alone, restaurants in the province would have to sell fresh meat to coexist. About five years after running the restaurant, he started distributing it to promote fresh horse meat.

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It was different from what I used to eat when I was young. I thought that I would have to change something to have customers. I thought that I could use fresh meat, so I decided to do it for three years. As if she insisted on natural raw fish, she stuck to the basics. It was regrettable. The principle is that fresh and high-quality horse meat is served to customers. When horse meat comes in, it should be sold within 15 days. Since the caught meat is not fresh if it is left for a long time, the meat was sold cheaply or the meat was made and distributed to customers by making Jangjorim, which was used as a child. People around me dissuaded me from providing expensive meat, but I stuck to the principle.

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She was more agile than anyone else when she worked and her voice was firm on the phone. Ahn Hae-young, whom I met on Sep. 13 near Baekma Garden, which is currently under construction in Wahley, Jeju Island, was able to live a new life thanks to the words, which made her a living like a "haenyeo" from the horse industry. To her, words were a matter of "eating and living." Twenty years ago, her husband had to be hospitalized for a long time because of an accident. In desperate moments, she had to make a living instead of her husband. She started a sushi restaurant nearby while working at the hospital. There were quite a lot of customers because they insisted on only natural production, but my husband moved to Seoul and had to close the restaurant.