Guestbook

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Kim Hye-sun, who became the first female Korean racer to reach the 100th mark on Nov. 2, 2013, is making a new history in every race by achieving 200 wins in two years and 10 months. With the Korea Cup International Race and International Week drawing attention from domestic horse racing fans as well as many foreign horse racing circles, Kim Hye-sun was personally left with 200 wins and -3 wins. Although Kim achieved 197 wins with the victory of Ilgi Dangcheon in the 11th race on Sept. 4, it was difficult to guarantee 200 wins as she did not record a win since Aug. 20. However, she won the "Cheonji Storm" in the 7th race of the HRI Trophy on the 10th and took a step forward to 200 wins after a leading race.

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Mayon-a-horse" started with the hope of raising public interest in horseback riding, a healing sport. In particular, "Mayon-a-horse" learned the advanced trends of Europe, the home of horseback riding, and tried to make a competition comparable to that, and as a result, it has established itself as the current "Mayon-a-horse." A special stadium was set up on natural grass and cultural contents that the public was interested in were incorporated into it. Compared to baseball, which has risen as a representative sport in Korea, the popularization of horseback riding may sound a little distant. However, the audience's response and gaze from the scene during the last two competitions were convinced that the popularization of horseback riding was not far away, and it was the driving force behind the hosting of "Mayon-a-horse 2017."

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When she reopens her White Horse Restaurant, which is about to start its second journey, she will also handle Mayu soap. She is also developing a way to make extract into a beverage. She still has not forgotten the principle of making good products and allowing consumers to find them. The proposition that the Korean horse industry can live only when the horse meat and subsidiary industries market grow is clear. Asked "What should we do to vitalize the horse meat market," Ahn's answer was concise. It is in line with the principles she has followed all her life, so it is reasonable. Do not put "Homa" on the list, and do not use it in restaurants. Sometimes if you say that it is delicious, even if it tastes bad and smells bad, customers never visit you again.

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This is because of Sujita-san. It is clear that producing and distributing high-quality meat will bring more people to popularization with low immediate profits, and if so, more people will visit it, but the popularization of horse meat is also getting bruised in the business. The reason why the Korean horse industry is going backwards right now, that is, certain individuals closely related to "money" are making the food. It is because of his uncivilized personality that all I have to do is eat one thing well and live a good life. He is a family member, but CEO Ahn Hae-young also recommended that the reporter eat horse meat often and get acupuncture. This is because I witnessed my mother-in-law, who had stroke, completely cured in the same way.

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Don't try it if you want to sample it with such meat," he told the provincial government. It is trying to promote horse meat, but it is trying to obscure its image. It is not important that the meat is big, but the variety is the problem. Shouldn't we offer high-quality and delicious meat to a big event where provincial residents and tourists come? When tourists visit Jeju Island, they should enjoy horse meat so that they can find it even when they return to the land. Horse meat restaurants and suppliers must look far ahead together and deliver high-quality meat so that consumers can have a good perception. It is very upsetting to hear that horse meat people who have eaten it smell. Everyone is hissing, but just as many of the horsemen in Jeju Island are vulnerable to safety issues,

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You may question the effectiveness of the standard manual. So, we designated a demonstration farm. Four farms with facilities and motivation were designated among the producers. I selected 24 from four farms and they are actually training them according to the manual. Jeju National University, which produced the training manual, and staff of the pilot farm meet once a month to show results and refine the manual for difficulties. After some time, the horses were produced according to the manual. They track the data and compare horses that have been trained at the pilot farm with other horses according to their age. We will track and announce how early the race will be and how good their performance will be after the race. Knowing that it will be effective in other farms, we hope that it will spread to other farms soon."

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It cannot be done immediately as if it takes at least five years to fear the curriculum, but the conditions for joining the racehorse in the future will begin by giving signals to production farmers and their opponents how to prepare for it.Last year, a roadmap was drawn from the mid- to long-term race resource management plan to strengthen the competitiveness of Jeju horse racing. Horses that have not been trained or evaluated at all now also enter the racehorse. It takes about 90 days from here to start training and to go to the race. We cannot keep taking this system. Step by step, some of the horses that have finished the start test are allowed in. In the next step, only horses that have passed the 100 percent start test are allowed in.

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Don't try it if you want to sample it with such meat," he told the provincial government. It is trying to promote horse meat, but it is trying to obscure its image. It is not important that the meat is big, but the variety is the problem. Shouldn't we offer high-quality and delicious meat to a big event where provincial residents and tourists come? When tourists visit Jeju Island, they should enjoy horse meat so that they can find it even when they return to the land. Horse meat restaurants and suppliers must look far ahead together and deliver high-quality meat so that consumers can have a good perception. It is very upsetting to hear that horse meat people who have eaten it smell. Everyone is hissing, but just as many of the horsemen in Jeju Island are vulnerable to safety issues,

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However, the Seogwipo City Livestock Cooperative recently provided partial support for the cost of slaughtering. Feeding for horses is also expensive and nothing is done properly. Under these circumstances, in order to save money, it is necessary to make a big profit in the distribution and restaurant sectors. By the way, she never deals with homas, or big horses for racehorses. Homa can be bought from the mainland for only 7-800,000 won. It costs about 10,000 won per kg, but if you catch 50 percent of the meat that can be used as meat, you will earn more money by selling it as food. Nevertheless, she insists on only Hallama and Jeju horses. She did not give up on the principle of "offering fresh and high-quality meat to the customer,

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For the first two years, he could hardly sleep for a few days after visiting the court. The horse was a new opportunity for her. It has been 20 years since she made a living on behalf of her husband. Now, she is the CEO of boiling and distributing the largest number of head hands in the province. Now that the two are intensively breeding more than 200 Hanramas, she is now running stable management. She is producing and nurturing horses herself, distributing and selling them, and developing by-products with soap and extract. She plans to open Baekma Garden again and even open a restaurant that combines distribution. It is a representative "sixth industry person" in the horse industry.

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Horses also run at a lower level. There is a lot of deviation from horses with good abilities. Overall, the quality of the race is deteriorating. Jeju Horse Racing is being broadcast in Seoul and Busan, and customers have complained that they can't watch it or what kind of horse racing is it? In fact, employees working at Let's Run Park Jeju have been agonizing over this issue, but there were limitations due to internal circumstances. As Hallama and Jeju Horse ran together, there were many conflicts, so they couldn't afford to systematically pour out training or energy.With the signing of an agreement on industrial development at the end of February 2016, the obstacles to going to Jeju Horse Racing were resolved. I couldn't take the Jeju Horse Racing the way it is now. I had to provide customers with products that I didn't feel ashamed of.

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Even though he served fresh and high-quality meat and ran the restaurant neatly, he was stubborn as if it were an oil field. When the party recommended him to try it, the customer, who reluctantly ate it, added more raw beef. And… Rumor has it that he became a regular for 10 years. Back then, most farmers were just slaughtering horses. Maintaining freshness was important, but freshness was always on the back burner because of the culture of not sharing meat, including liver and intestines. He decided that rather than selling high-quality horse meat alone, restaurants in the province would have to sell fresh meat to coexist. About five years after running the restaurant, he started distributing it to promote fresh horse meat.

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It was different from what I used to eat when I was young. I thought that I would have to change something to have customers. I thought that I could use fresh meat, so I decided to do it for three years. As if she insisted on natural raw fish, she stuck to the basics. It was regrettable. The principle is that fresh and high-quality horse meat is served to customers. When horse meat comes in, it should be sold within 15 days. Since the caught meat is not fresh if it is left for a long time, the meat was sold cheaply or the meat was made and distributed to customers by making Jangjorim, which was used as a child. People around me dissuaded me from providing expensive meat, but I stuck to the principle.

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She was more agile than anyone else when she worked and her voice was firm on the phone. Ahn Hae-young, whom I met on Sep. 13 near Baekma Garden, which is currently under construction in Wahley, Jeju Island, was able to live a new life thanks to the words, which made her a living like a "haenyeo" from the horse industry. To her, words were a matter of "eating and living." Twenty years ago, her husband had to be hospitalized for a long time because of an accident. In desperate moments, she had to make a living instead of her husband. She started a sushi restaurant nearby while working at the hospital. There were quite a lot of customers because they insisted on only natural production, but my husband moved to Seoul and had to close the restaurant.

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The baking sharing volunteer work of the staff of the flag bearer and horse society was introduced by Lim Young-baek, who has been continuously volunteering at the Central Hope Sharing Service Center for more than 10 years. For this baking volunteer work, the Jockey Association donated the fund that the flag bearers have accumulated 10,000 won per race to volunteer.Lee Dong-guk, president of the Jockey Association, who participated in volunteer work with his two sons, said, "The Jockey Association has continued to deliver volunteer work and donations to underprivileged people near Junma Apartment, and this volunteer work will be conducted to experience various volunteer activities.

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Therefore, I think the drifting project should be transformed into a virtuous cycle structure that can encompass everything, including the trading market. In particular, it is judged that the construction of a large horse-riding stadium is the most important. A horse-riding stadium must be available to hold horse-riding competitions for a long time there, and through the competition, everything such as domestic horse production, sales, feed, and janggu can be sold and activated. That way, I think the business can be unified. In addition, it would be nice if more such 'Mayon-a-horse' and international competitions were held. Of course, it is a sport. Horse-riding is an official Olympic sport. The recent problem with Jeong Yu-ra was also a negative aspect of political involvement. It is unfortunate that horse-riding is viewed negatively.

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After the early morning training on the 28th, the volunteers visited the Central Hope Sharing Service Center of the Korean Red Cross located in Anyang International Distribution Complex around 10 o'clock and conducted "bread sharing volunteer work" for about seven hours. Under the guidance of the instructor at the service center, the participants, who were inexperienced but showed enthusiasm for their service, made more than 500 muffins and sweet red bean bread themselves, and delivered the packaged bread by visiting the Hope Center of the Children's Helping Movement Headquarters for incurable diseases located around Hogye-dong. In addition, they visited M House, a multi-cultural family help facility near Deokcheon Village where Junma Apartment is located,

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You may question the effectiveness of the standard manual. So, we designated a demonstration farm. Four farms with facilities and motivation were designated among the producers. I selected 24 from four farms and they are actually training them according to the manual. Jeju National University, which produced the training manual, and staff of the pilot farm meet once a month to show results and refine the manual for difficulties. After some time, the horses were produced according to the manual. They track the data and compare horses that have been trained at the pilot farm with other horses according to their age. We will track and announce how early the race will be and how good their performance will be after the race. Knowing that it will be effective in other farms, we hope that it will spread to other farms soon."

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By specifically diagnosing how Delmont destroyed the economic activities of the Philippines and Honduras through the banana distribution, what would happen if a company monopolizes agriculture, and what the current situation in the world is like, he predicted what could happen in the future and handed over a solution. Dr. Chung Myung-chae, who met at the office of the Agricultural Technology Promotion Center in Yongsan-gu, Seoul, said that the horse industry should not be approached alone, but should help the private sector take root to ensure future industrial development. When I studied in Germany from 1982 to 1986, I first encountered horses as a horse industry. Unlike Korea, horse racing clubs are developed around a single horse farm.

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Company M separates and divides farmers by making them pursue individual interests and then buys seeds every year. This is due to the over-monopoly of one industry. Dr. Chung Myung-chae, former president of the Korea Agricultural and Fisheries University, is currently an advisor to the Korea Federation of Rural Community Associations and co-chair of the Korea Rural Community Welfare Forum. He has also served as President Roh Moo Hyun's transition team and secretary for farming and fishing villages in the Blue House. In this interview, Dr. Chung Myung-chae, as a big adult in Korean agriculture, suggested the direction in which agriculture should take overall and how to deal with the horse industry.

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Perovich is an experienced jockey who debuted in 1997 and had 17 years of experience in Britain, Germany, France, Austria, Australia, Japan, and Italy before coming to Korea, and is a veteran jockey who has won a total of 827 wins in nine countries, including 335 wins in Italy. Park Sang-woo, the jockey, showed adaptability by scoring one prize in his return match for the first time in more than two years after serving in the military, while Belli, a newly nesting jockey in Let's Run Park Seoul, made his debut in fans through three wins. Marcello Belli, an Italian national, was born in 1972 and played at the Capanele racetrack in Rome, Italy, where he won 51 games and finished second 68 times in 551 games. The contract will be completed by November 30, 2016, and will be active on the Korean stage.

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The first week of September 2016 is a week that has seen many changes, including abundant records and debuts in the jockey category. In addition to the 700 wins achieved by the jockey Cho Sung-gon, who transferred from Pukyong to Seoul, the performance of the special mercenary Perovich jockey who returned, the debut of a new foreign jockey, Belly jockey Park Sang-woo, and his first appearance to fans after his discharge from the military. The jockey Cho Sung-gon, who recorded 100 wins in his first season in Pukyong, has reached the 700th victory mark in his personal career. The fighter's record was achieved smoothly. The jockey Cho Sung-gon, who recorded 697 wins on Aug.

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It cannot be done immediately as if it takes at least five years to fear the curriculum, but the conditions for joining the racehorse in the future will begin by giving signals to production farmers and their opponents how to prepare for it.Last year, a roadmap was drawn from the mid- to long-term race resource management plan to strengthen the competitiveness of Jeju horse racing. Horses that have not been trained or evaluated at all now also enter the racehorse. It takes about 90 days from here to start training and to go to the race. We cannot keep taking this system. Step by step, some of the horses that have finished the start test are allowed in. In the next step, only horses that have passed the 100 percent start test are allowed in.

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It cannot be done immediately as if it takes at least five years to fear the curriculum, but the conditions for joining the racehorse in the future will begin by giving signals to production farmers and their opponents how to prepare for it.Last year, a roadmap was drawn from the mid- to long-term race resource management plan to strengthen the competitiveness of Jeju horse racing. Horses that have not been trained or evaluated at all now also enter the racehorse. It takes about 90 days from here to start training and to go to the race. We cannot keep taking this system. Step by step, some of the horses that have finished the start test are allowed in. In the next step, only horses that have passed the 100 percent start test are allowed in.

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Before being designated as Meister High School, I communicated with the community through visiting horseback riding classes. I tried to run a wagon for the elderly living alone, but I am having a hard time because there is no proper maro. We need to build a public horserace to provide welfare benefits to local residents and to serve the community through horses. I always say this to my teachers. It is a sin to not be able to produce a good workforce even with such great support." I am proud that I have taught students with the heart of teaching and sending my children and have already played a leading role by producing a differentiated workforce. I worked hard in cooperation with teachers and students. There are still eight years left until the retirement of the teaching profession,